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After the 4th..BBQ reds continue to flow...read on......
by Tim
After the Fourth, the heat of summer has not stemmed the tide of red wine flowing through the door. We have replenished the stocks of many of your favorites from California, cabernets, pinot noirs, and blends, to the rich and robust varietals from Australia. Along side these arrivals, perfect for the grilled meats off the BBQ, a few crisp sauvignon blancs from California and France match up with the fish. The rose are as popular as ever so we've brought in more of your favorites along with a couple of requests for the well-heeled rock stars. Sparkling wines continue to weigh in, good for star gazing and conversations well into the night.
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Marquis Philips Shiraz 2008
 wa91
Opaque red-black with a purple rim. Aromas of rich brown sugar, prunes, black fruits, earth and mineral. A dense, silky palate, rich and super-ripe with bitumen, molasses and vanilla. Long soft, structured tannins. more
BN#273266 |
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