Andrea Oberto Dolcetto d'Alba 2010
Andrea Oberto
Deep ruby red in colour with bright violet nuances. Light
vegetal aroma recalling green wood and red berries. A warm mouth referred to the hight alcohol content doesn't keep the wine from being very pleasant and drinkble, thanks to its lively acidity, long-lasting sensations recalling the aroma, and a finish reminiscent of sweet almonds.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Please note that the pictures on this site are for illustrative purposes only and do not necessarily indicate the item being sold.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Dolcetto d'Alba
