| Category: |
Flavored Vodka |
| Region: |
Sweden
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| Producer: |
Absolut
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| Alcohol: |
40.0% |
Absolut
ABSOLUT WILD TEA brings together the dark notes and mysterious richness of black tea, and the delicate character of Scandinavian white elderflower. It has a rich, fresh aroma with hints of red apples, black tea, elderflower and citrus. The taste is smooth, floral, naturally sweet and with a pleasant dryness.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Please note that the pictures on this site are for illustrative purposes only and do not necessarily indicate the item being sold.
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
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Wine Advocate
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Wine Spectator
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
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Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
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James Halliday
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
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The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
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