Charles Heidsieck Brut Réserve
Charles Heidsieck
To the eye: A beautiful, pale golden hue, with very fine yet vivacious bubbles.
To the nose: First, the impression of pastry shop. Then come the floral notes: Lime-tree in full bloom, violets, lilac, all of which seem to resonate with the blueberry notes and those, even more concentrated, of soft dried apricots.
To the mouth: The first impression is silky smooth. Then it starts to melt like ripe fleshy apricots, gorgeous melon and enticing rum pastries. Add the slightly spicy notes of Muscat grape. On the whole, a perfect sense of balance, half-way between freshness and full bloom.
Wine Enthusiast
A big boy with almost fleshy fruit. The flavors push into exotic, tropical richness yet retain spicy citrus-rind highlights. There is nothing clumsy, despite the ripeness; the finish seems to extend almost infinitely and keeps zinging you with surprises-marshmallow, marzipan, cookie dough, etc.
Score: 94.
—Paul Gregutt,
December
01,
2006.
Wine Spectator
A rich and toasty Champagne, with vivacious acidity backing the flavors of apple pastry and coffee, with just a touch of hard candy or treacle. The texture is delicate and refined, and the wine shows fine length overall. Drink now through 2016. 5,000 cases imported.
Score: 93.
—Alison Napjus,
November
30,
2010.
Burghound
This is a prime example of what I call a classic, and completely admirable, "Big House" NV Brut. The nose is yeasty but not too, there is freshness yet a trace of age, there is complexity yet there is still some primary fruit and the round but still vibrant offer excellent depth and fine length plus, and this is the most important part, real finishing character. A more than respectable example that is a really lovely effort in every respect and while it could be aged to moderate benefit, I probably wouldn't do so beyond 3 years or so.
Score: 91.
—Allen Meadows,
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Please note that the pictures on this site are for illustrative purposes only and do not necessarily indicate the item being sold.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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