Martin Ray Napa Valley Merlot 2010
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BN#459209 |
Martin Ray
Our 2010 Merlot is picked in small batches and then de-stemmed to open-top tanks with maximum whole berries intact. The fruit is then cold-soaked for three days, fermented until dry and kept at an elevated temperature for one week after it is dry before pressing. This Merlot has a vibrant, deep red color highlighted by aromas of ripe cherry, black currant with overtones of vanilla and toffee. Bright at first, with lush, juicy flavors of dark plum and black cherry, layered with cinnamon spice. Finishes full and long with present, but manageable tannins. Aged for twelve months in American and French oak barrels.
Food & Wine Pairing: A dish of roasted rack of lamb with rosemary or a tri-tip roast would be an excellent match with this Merlot.
Wine Enthusiast
Dry, with smooth tannins and plenty of elegance, this has interesting black-cherry, cola and cedar flavors. It's not likely to improve with age, so drink up.
Score: 87.
—Steve Heimoff,
September
01,
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Please note that the pictures on this site are for illustrative purposes only and do not necessarily indicate the item being sold.
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