Results 1-10 of 46
The vines are 30 to 40 years old, and located on a calciferous plateau, beside a forest, facing south. This truly is the best area for the Petit Chablis Appellation. Monsieur Pautre is passionate about quality, and his wine is the traditional "profile" of what a great Chablis should taste ... more
BN#468968
Brilliant robe, flowery aromas with a very nice nose of hazelnuts. An elegant wine with a lot of finesse and freshness. This wine is ready for drinking now and it can be kept for another 8 years. more
BN#490344
BN#487431
The estate is cultivated without fertilizers or weedkillers, and Henri has transformed his approach to winemaking. He believes that his wines must both be enjoyable young and exquisite with age. more
BN#459450
Red fruit, blackberries with peppers, long. Try with veal, beef, easy wine with spice, ham, BBQ, salmon. more
BN#263281
Our Burgundy partner, Antonin Rodet, has also sourced two stunning sparkling wines from De Perrière. This top producer has been making sparkling wines in the "méthode traditionelle" in Burgundy since 1920, at its winery in Charnay-Lès-Mâcon. It was one of the very first houses in the Mâconnais to produce Crémant ... more
BN#464456
Our Burgundy partner, Antonin Rodet, has also sourced two stunning sparkling wines from De Perrière. This top producer has been making sparkling wines in the "méthode traditionelle" in Burgundy since 1920, at its winery in Charnay-Lès-Mâcon. It was one of the very first houses in the Mâconnais to produce Crémant ... more
BN#464451
The estate was purchased by the Montille family in the spring of 2012. Biodynamic farming methods have been implemented and yields reduced in the vineyards. The percentage of new wood is limited to 10% to 20% for Village wines, slightly more for the Premier and Grands Crus. The Chateau's underground ... more
BN#441980
| wa | 87-88 |
Classic in every sense with tart apple, lime, flint and great nervosity. An amazing value in village level Chablis. more
BN#471330
Jean-Hughes Goisot plants his Sauvignon vines on cooler, north-facing slopes on extremely chalky Kimmeridgian soil (the great classic soil of Chablis). ("Exogyra Virgula" is the latin name for the small, fossilized shells found in this soil.) Consequently, he harvests late and brings in very ripe fruit that benefits from a ... more
BN#445040
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Please note that the pictures on this site are for illustrative purposes only and do not necessarily indicate the item being sold.
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