Alvear Amontillado

The dry, medium amber-colored, medium-bodied, crisp, dry non-vintage Amontillado was produced from a 5-6 year old Solera system., Shows more of the molasses, caramel and honey side of the flavor spectrum, with a wonderful nutty finish, but lacks a little grace overall. more

Alvear De Anada Pedro Ximenez 2004

The decadently sweet, single vintage 2004 Pedro Ximenez de Anada reveals off-the-chart honeyed richness along with hints of caramel and marmalade. This dark amber-colored wine possesses plenty of fresh fruit characteristics. It is best served as dessert., Molasses, spice, chocolate and pure raisins define this as classic P.X. It’s syrupy ... more