Bogle Cabernet Sauvignon 2006

Dark cherry fruit and vivid plums create a welcome first impression, while touches of herbal tea and leather nestle themselves among the spicy, saucy fruit. Sixteen months in American barrels have produced wisps of tobacco leaf and notes of spicy cigar box. With well-integrated tannins and a rich and round ... more

Bogle Chardonnay 2007

Bogle’s 2007 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends ... more

Bogle Merlot 2006

Bogle’s 2006 Merlot is another great example of the soft and silky wine that this varietal can be. Concentrated aromas of earthy spice and summer cherries surround the senses, while the first pleasant sip is a delightful wave of fresh red fruit and soft garden herbs. Mere hints of pipe ... more

Bogle Petite Sirah 2005

Wild huckleberry, blueberry, grapey and minerally notes are all intense and focused, with taut tannins and smoky aromatics. Drink now through 2012. 100,000 cases made. more

Bogle Phantom 2005

Three unique varietals combine lush berry and fierce spice into a wine characterized by its incandescence. Brighter fruit and brighter spice highlight this vintage of the deep ruby apparition. Aromas of plums and cherries are embraced by touches of black pepper. From the deep dark depths, subtle notes of anise, ... more

Bogle Pinot Noir 2006

The cool confines of the Russian River Valley in Sonoma County provide a near perfect climate for the development of delicate Pinot Noir aromatics and flavors. Cloaked in morning fog with warm sunshine through the later day, these valley floor vineyards grow tiny, perfect clusters of deeply colored fruit. Bright ... more

Bogle Sauvignon Blanc 2007

Classic in style yet again, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking techniques, to maintain its varietal character: crisp, vibrant and refreshing! Freshly cut grass and spring herbs tease the nose, while touches of tropical gooseberry and citrus embrace the palate. Absolutely refreshing, ... more