Château de Chorey Beaune Domaine de Saux 2006

Château Genot-Boulanger Volnay Les Aussy 2005

"This great Domaine...has rejoined the ranks of the elite Burgundy...The wine is rich in color, has a great body, beautiful fruit and is made for ageing." -La Revue du Vin de France Did You Know:All fruit is hand harvested and transported in small boxes in an enclosed truck to ... more

Louis Jadot Beaune Clos des Ursules 2007

Sweet, classy old vine fruit marked by concentrated, jammy black cherry and plum flavors lead into intense spicy, leafy, vinous notes on this wine's refined, silky palate set in a high-toned, firm tannic structure. more

Louis Jadot Beaune Premier Cru 2007

A blend of several small premier cru vineyards in the commune of Beaune, this wine is a classic Burgundian expression of Pinot Noir, with ripe red berry and cherry flavors and aromas of earth and spice supported by firm yet delicate tannins. more

Louis Jadot Corton Pougets 2007

Vineyards situation The commune of Aloxe-Corton has the unusual distinction of having over half its area covered in Grand Cru vineyards. It has an exposure ranging from east to south and Southwest. Characteristics The Grand Cru vineyard of Les Pougets is directly adjacent to Le Charlemagne climat, on the upper ... more

Louis Jadot Cote de Beaune Villages 2007

A classic expression of Pinot Noir, this is a medium-bodied wine with ripe, elegant red berry and cherry fruit flavors and aromas offset by notes of earth, leather and oak and sweet, supple tannins. more

Louis Jadot Pernand Vergelesses Clos de la Croix de Pierre 2007

Chewy, robust dark stone fruit and cherry aromas with impressions of old vines, earth and leather are confirmed on this wine's palate in a broad, generous texture supported by firm, rustic tannins. more

Louis Jadot Pommard Grands Epenots 2007

Grands-Epenots is one of two vineyards, the other of which is Les Petits-Epenots, which comprise the Epenots premier cru. Each of these in turn is comprised of two plots, totalling 49 acres in Petits-Epenots and 26.5 acres in Grands-Epenots, making Epenots by far the largest of Pommard's premiers crus, with ... more

Louis Jadot Pommard Villages 2005

Nicolas Potel Santenay Vielles Vignes 2005

The fruit is sorted as it arrives and allowed to macerate under temperature control for several days before fermentation begins naturally, also under thermoregulation, with daily pumping over. The vatting lasts 15 to 20 days before a light pressing. The musts are allowed to settle for a minimum of two ... more