Aihara Shuzo Company Ugo No Tsuki Tokubetsu Junmai Sake

Ugo No Tsuki was awarded the Grand Prix medal at the 9th International Sake Fair in Ottawa Canada. Its fresh flavor reflects the sweetness of Machi rice and embodies the refined and light taste of Junmai Dai-Ginjyo. more

Akita Homare Tokubetsu Junmai Sake

Akita Homare was named with the desire to create a brand worthy of representing Akita. It is produced using Miyama Nishiki rice and it features a distinctly mellow taste. more

Babich Marlborough Sauvignon Blanc 2009

This wine has a bouquet that is bursting with passionfruit, sweat, gooseberry and red current. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is ... more

Backsberg Chardonnay 2008

Lemon zest, melon and hazelnut characters mingle to give a complex and fresh aroma. Natural acidity is balanced by sweet fruit flavours of white peach providing a medium bodied palate with a long rewarding finish. Oak: No more

Ban Shuikkon Kaede No Shizuku Junmai Sake

Kaede No Shizuku is produced using natural water and Yume Nishiki sake rice grown in Shiso City in the Hyogo prefecture. It features a delicate and smooth taste. more

Bellevue Estate Tumara Pinotage 2006

Ruby red with an upfront nose of vanilla, coconut, plums and raspberries. On the palate: layers of ripe, complex fruit followed by a big well-balanced clean finish. The perfect accompaniment to duck, venison, herb roasted chicken and Thai dishes. more

Beni Mansaku Junmai Ginjyo

Beni Mansaku is made from carefully fermented Ginno-Sei sake rice polished down to 45%. Its rich aroma showcases the natural sweetness of rice. more

Beni Mansaku No Hana Hyakunen Usu Nigori Sake

Benikanbai Pink Nigori Sake

Block Nine Caiden's Vineyard Pinot Noir 2008

Boschendal 1685 Chardonnay 2008

This bold statement wine is big on aroma and flavours, combining a lemony,cinnamon, nutmeg nose with zesty citrus and ripe tropical fruit on the palate. Well balanced the soft, buttery character from barrel fermentation and maturation adds to the complexity and roundness of the wine. more

Boschendal 1685 Shiraz 2008