Georges Duboeuf Chiroubles 2006

This delightful “sunbeam” nectar wears a pretty red silk dress. Its subtle perfume delicately blends red fruit and especially flowers, with the most exquisite femininity. A fresh, tender mouth offers soft and graceful charm. Distinctively restrained and sensuous. To be savored in the springtime beauty of youth. more

Georges Duboeuf Julienas 2006

Intense ruby in color, this Juliénas has a bouquet with both floral (irises and peonies) and fruit character (strawberry, peach and raspberry). Its typically firm texture comes from its backbone of natural acidity and tanin. Well structured and flavorful, with perfect balance. more

Georges Duboeuf Morgon 2006

This Morgon displays a beautiful intense purple color highlighted with glints of ruby. Its fruit character lies in the direction of apricot, peach, cherry and plum, with subtle hints of kirsch and anise. Notice a broad shouldered, ample structure . . . like John Wayne. more

Georges Duboeuf Regnie 2006

This Régnié displays a bright cherry red color, true to character. It offers an intensely perfumed nose of typical red fruits, especially raspberry, red currant and wild strawberry, and occasionally, deliciously ripe peach. Soft tannins lend body. A pleasantly lively, spicy, rounded and generous wine.  more

Georges Duboeuf Saint Amour 2006

The luminous color of this Saint-Amour is handsomely ruby red. The nose hints of delightful red berries with floral tones, combining freshness and finesse. It is a wine that features a very pleasant fruit character.  more

Potel-Aviron Moulin à Vent Vieilles Vignes 2005

In 2005, most growers described the condition of the fruit as nearly perfect. The hot daytime summer temperatures caused the berries to develop thick skins, contributing ripe tannins and high levels of dry extract, while the unusually cool nights resulted in high levels of acidity. There was almost no rot ... more

Potel-Aviron Moulin à Vent Vieilles Vignes 2007

Producer Background: Nicolas is now applying his talents for selecting, vinifying and blending pure, sensual Pinots from the Côte de Nuits and the Côte de Beaune to Gamay from the crus of the Beaujolais. He has partnered with Stéphane Aviron, whose family has long been involved in winemaking in the ... more