Chambord Liqueur Royale de France

Chambord is one of the world's most versatile liqueurs for its mixability and luxurious taste. Chambord is only made with the freshest, finest ingredients. There are no added chemicals or preservatives. Black raspberries, vanilla, honey, hints of fragrant herbs steeped in cognac are macerated percolated and distilled to make this ... more

Château de la Chesnaie Muscadet de Sèvre et Maine Sur Lie 2008

At the western end of the Loire Valley, where the river meets the ocean, you’ll find the region known as Muscadet. The wines produced here are known for their minerality, salinity, low alcohol, and light and crisp flavors that make them an ideal pairing for local seafood. The largest and ... more

Chereau Carre Muscadet de Sèvre et Maine Sur Lie Château de Chasseloir 2009

The 25 hectare vineyard is planted exclusively with Melon de Bourgogne. More than half of the vines were planted forty years ago and one area has one hundred year old vines. The harvest is carried out when the grapes are mature and more than half of the vineyard is hand-picked. ... more

Chateau de Sancerre Sancerre 2008

Bright with golden highlights. Typical nose of Sauvignon. Harmonious floral and fresh fruit aromas with citrus notes. Fresh and lively in the mouth with good body and a long finish. 100% Sauvignon Blanc grapes harvested exclusively from Marnier-Lapostolle's vineyards which cover 45 hectares and are composed of 75% limestone and ... more

Dominique et Jeanine Crochet Sancerre 2008

Domaine Durand Sancerre 2009

Henri Bourgeois Petit Bourgeois 2009

Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Here is an excellent aperitif that is also outstanding with fish, seafood and certain ... more

Henri Bourgeois Sancerre Le MD de Bourgeois 2008

"Le M.D." is a very steep south and south-east facing slope in Chavignol composed of Kimmeridgian marl (a soil made up of fossilized seashells and clay).Since the 11th century, noblemen would outbid one another just to possess a small parcel. During the harvest, only the very ripest grapes are hand-picked ... more

Jean Marc Crochet Sancerre 2008

Langlois-Château Crémant de Loire Brut

Our Crémant de Loire brut is made from a blend of 4 varieties: chenin, chardonnay, cabernet franc and grolleau. Grapes are picked by hand and are pressed softly and progressively. The wine is fermented for a second time in the bottle to obtain the fine bubbles and is then rested ... more

Pascal Jolivet Pouilly Fume 2008

Pale straw in color. Piquant, minerally, austere, and very clean nose. The palate is open, fresh, and direct, with ripe fruit flavor. Clean biting finish; very youthful; minerally flavors resurface. Food Match: Sushi, shellfish, pork, fish, Asian cuisine. more

Domaine des Roches Neuves Saumur Champigny 2008

Look for dark, garnet color with an intense nose of red-berry fruits and a whiff of cocoa. Gorgeous! The palate is mouthfilling and deliciously accessible, packed with raspberries and chocolate notes.  more