Badia a Coltibuono Chianti Classico Roberto Stucchi 2005

This wine, made from selected Sangiovese vineyards, is the result of a collaboration with a small number of local producers, located in the best Chianti Classico micro-zones. It is intense and fruit-forward, ready for drinking immediately, but over time it gains an added complexity. Intense ruby color, forest berries notes ... more

Cantina Gabriele Chianti 2008

Castello Banfi Chianti Classico 2008

Colour: ruby red. Bouquet: intense with varietal notes of cherry, plum and violet. Taste: fresh, balanced, typical. more

Castello Banfi Chianti Classico Riserva 2006

Mauve red color. Intense bouquet with notes of vanilla, liquorice and chocolate. Round, spicy, elegant and well structured. Celebrating the best Tuscan tradition Banfi offers a family of Chianti wines varied and complementary, unique in its style. Chianti Riserva is produced from selected grapes grown in the "Classico" region of ... more

Castello di Fonterutoli Chianti Classico 2006

Castello di Fonterutoli Poggio alla Badiola 2006

Produced with Sangiovese and Merlot grapes, taken from the highest altitude vineyards bearing the same name, it boasts excellent structure and smoothness. A wine with a great personality and versatile at the same time. more

Castello di Monsanto Chianti Classico Riserva 2006

Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets. more

Castello di Volpaia Chianti Classico 2007

Coltibuono Cetamura Chianti 2007

Intense bright ruby red, cherry and blackberry nose, mature wood fruits. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste. more

Dievole Chianti Classico 2006

Rich and fruity. A little cooked, with dark chocolate and jam character. Full and rich, but a little rustic. Needs a year of bottle age. Best after 2009. more

Folonari Chianti 2006

Modern, fruit-forwad Chianti offering immediate drinking pleasure. Food Match: veal, pork, pizza, pasta in meat sauce, chicken. more

Nozzole Chianti Classico Riserva 2005

This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone. more