Araldica Barbera d'Asti Albera 2007

Ruby red with purple highlights. Elegant fruit aromas of cherries and plums with an enticing warm, spiced, smoky aroma given by the small oak barrels. The mouth has a good correspondence to the nose with berry flavors paired with spiced and sapid notes. It is the perfect accompaniment to roasted ... more

Araldica Gavi La Luciana 2009

Pale gold color. Grapefruit, green apples on the nose. Palate is light- to medium-bodied white wine with balanced citrus and green fruit flavours, minerally overtones and a lovely, refreshing, dry finish. more

Azelia Barolo Bricco Fiasco 2004

Color: Dark garnet red. Nose: Fine, ethereal, fruity and spicy notes, tobacco, licorice. Flavour: Warm, rich, very soft, ripe and sweet tannins, well balanced, quite fresh. Serving suggestions: Roasted red meats, game. more

Broglia Gavi di Gavi La Meirana 2009

The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Perfect with grilled fish, sea salt bream and fish soup. This wine is made in stainless - steel containers at controlled ... more

Castelvero Barbera 2006

Ruby garnet color , aromas of bright plummy fruit with savory overtones, light taste with attractive up-front forest fruit flavors, leading to a savory finish. Perfect for boiled red meats, or grilled light meats as well as Parmiggiano Reggiano, Swiss and Pecorino cheeses. more

Castelvero Cortese 2009

Pale color with hints of green. Aromas of grapefruit and minerals, light-bodied, fresh, crisp citrus-fruited white. Ideal with fish or on its own as an aperitif.  more

Cinzano Asti Spumante

The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying desserts or simply for adding a touch of ... more

Damilano Barbera d'Asti 2008

Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, redcurrant, cherries and violet and hints of vanilla. Very complex on the palate, full and developing some pleasant liquorice notes. Excellent balance and length. Its high acidity makes it the perfect accompaniment to ... more

Damilano Nebbiolo d'Alba 2008

The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate with good body. It has texture and character. Velvety and harmonious. It pairs well with hearty first courses and red meat dishes.  more

Duchessa Lia Barbera d'Asti 2008

A full body barbera, that is rich & fruity with balanced acidity on the finish. An instore personal favorite. more

Icardi Barbera d'Asti Tabaren 2008

Intense red color. Hints of Morello cherry on the nose, the scent is intensely fruity. A mouthful of firm-structure and sweet tannic flavour, typical of wine grape correct maturation. Food matching: hors d’oeuvres, pasta and fresh cheese. more

Martini & Rossi Bianco Vermouth

Martini Bianco Vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s.This 'white' Martini vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: ... more