A-Mano Primitivo 2007

A-Mano is a stunning example of a concentrated, elegant, rich, deep, dark purple wine. The raspberries jump out of the glass to herald the aromas to follow, blueberry, tar, leather, anise and cedar. The complexity evolves and the soft, velvety tannins linger on the long, long finish. This is a ... more

Cantele Primitivo del Salento 2006

The colour is a lively ruby red with delicate garnet reflections. The bouquet is mineral with undertones of cherries and plums; the finish is of flowers and spices. Soft tannins, good acidity and the soft mouth feel are characteristics of the bounty of Primitivo which was once a strong and ... more

Cantele Salice Salentino Riserva 2006

Garnet highlights enliven this intense ruby red wine. Caramelized red fruits, spices, hints of box wood, tea and amber unfold in the mouth and are balanced by the tannins and acidy to create a smooth and luscious wine. Food Pairing: Serve with pasta and meat sauce, red meats including lamb. ... more

Castello Monaci Liante Salice Salentino 2007

Deep ruby-red color; intense and complex bouquet with hints of wild cherry conserve, dried plums, chocolate and vanilla; powerful, warm and balanced flavour with an elegant aftertaste of very ripe fruit and spices, with a pleasant slightly bitter finish. more

Di Majo Norante Contado Aglianico 2005

Contado is ruby-red in color with light garnet hues. The full and intense bouquet reveals ample amounts of ripe currants and blackberries, well balanced by spicy notes of almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins surrounding a soft, velvety and lingering finish. Recommended with full-flavored first courses, ... more

Galardi Terra di Lavoro 2006

The wine is deep purple in color with a smoky, earthy nose that shows tobacco, lead pencil and graphite. Black cherry fruit, tobacco and leather come through on the palate of this big, full-bodied wine. Firm tannins insure that this wine will last. more

Layer Cake Primitivo a.k.a. Zinfandel 2007

A balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine. Sit back and travel ... more

Leone de Castris Salice Salentino Maiana 2006

This wine is ruby red in color with a nose characterized by notes of plum that mingle with spicy notes of vanilla. Rosso Maiana is full on the palate and is recommended with roast meats and cheeses. more

Librandi Cirò Rosso Classico 2007

Cirò Rosso offers a delightful bouquet of spice, dried fruit, wild berries and plums. Excellent texture and firm, ripe tannins are hallmark attributes of this wine. Incredibly rich and easy going, Cirò Rosso is the wine of choice for spicy meat dishes, roasted kid or lamb and roasted meat with ... more

Librandi Gravello 2006

Winemaker Notes - This is a ‘Super Calabrian’ wine! An unprecedented blend of 60% Gaglioppo, a key indigenous variety, and 40% Cabernet Sauvignon, aged for a total of three years, of which one is spent entirely in Allier barriques. Cabernet Sauvignon blends beautifully with Gaglioppo without dominating the native variety's ... more

Rosa del Golfo Scaliere 2008

Fine ruby red color with violet reflections. Generous bouquet recalling fruit and red berries. Palate is medium-structured, soft and persistent. Accompanies white and red meat, game, fresh cheese, savoury dishes. Name in the ancient dialect of "Salento", this was the person who made the first furrow in a new vineyard more

Statti Gaglioppo 2008

This is a wine for drinking whilst still very young and fruity; it can also be enjoyed with fish. more