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Results 1-10 of 29
Sweet/Dry:
+4.0
Background:
Ugo No Tsuki features a ripened but refreshingly light flavor. It is aromatic and highly sophisticated.
Taste Summary:
Super Dry & Light
Profile and Tasting Notes:
Bright, Fruit-Forward, Layered, Delicate Finish.
Best Served:
Chilled
BN#260810
Kaede No Shizuku is produced using natural water and Yume Nishiki sake rice grown in Shiso City in the Hyogo prefecture. It features a delicate and smooth taste. more
BN#260792
Background:
Although unprocessed, Mansaku No Hana has a lower alcohol content of about 14%. It is very unique in that it is rich and sweet but also elegantly acidic.
Taste Summary:
Sweet & Rich
Profile and Tasting Notes:
Slightly Acidic, Mellow, Smooth, Clean Finish.
Best ... more
BN#260801
Background:
Benikanbai is a naturally pink nigori-zake. It has a sweet taste with a slightly drier finish.
Taste Summary:
Sweet & Rich
Profile & Tasting Notes:
Very Sweet, Rice-Forward, Dry Finish.
Best Served: Chilled
moreBN#297310
Type: Junmai GinjyoArea: Saitama
Background:
Celebrations call for glorious sake. The elegant dancing gold flakes are said to enhance good fortune.
Taste Summary:
Medium Dry & Rich
Profile & Tasting Notes:
Medium-Bodied, Mellow, Rice-Forward with a Delicate Aroma.
Best Served: Chilled
moreBN#194305
Bunraku is full-bodied with a faint elegant aroma. This is best enjoyed chilled during summer and at room temperature or warm during winter. more
BN#266985
Background:
Chikuha is made from Gohyakuman-Goku rice polished down to 60%. It has a mellow aroma and a mild flavor.
Taste Summary:
Medium Dry & Rich
Profile and Tasting Notes:
Well-Balanced, Rice-Forward, Mellow and Mild.
Best Served:
Chilled
BN#260793
Garyubai is rich and smooth with a mild aroma. It is made from Yamada NIshiki rice polished down to 40% more
BN#266987
Background:
Hiokizakura is brewed in the winter, ripened from spring to summer then shipped in autumn. Its taste peaks in Hiyaroshi.
Taste Summary:
Super Dry & Rich
Profile and Tasting Notes:
Layered Fruit Overtones, Dissipating Finish.
Best Served:
Chilled
BN#260894
Iichiko Shochu is a genuine distilled spirits produced from carefully selected barley and water drawn from a pure spring deep beneath the earth. It's refreshing flavor and crystal clear taste embody essence of Japanese refinement. more
BN#243471
All sizes are 750mL unless otherwise noted. |